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Dirt Cups

Source of Recipe

Ruthie Newman - grandma of Christopher Davis - Kindergarten - Endsley


List of Ingredients

8 (6-oz) clear plastic cups
1 (4-serving size) pkg vanilla instant pudding
1 qt (4 c) cold milk, divided
1 c whipped toopping, divided
20 chocolate sandwich cookies, finely crushed
16 gummy worms




Recipe

Prepare vanilla and chocolate pudding mixes seperately with milk as directed on packages. Let stand 5 minutes. Gently stir 1/2 cup of the whipped topping into each bowl of pudding. Sprinkle 1 tbsp of the cookie crumbs into bottom of each of 8 clear plastic cups; top with 1/4 of vanilla pudding, 1 tbsp of the cookie crumbs and 1/4 cup of the chocolate pudding. Sprinkle evenly with remaining cookie crumbs. Refrigerate for at least 1 hour or until ready to serve. Garnish each serving with 2 gummy worms just before serving.