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Eggs In A Nest

Source of Recipe

Sherri Fisher - mom of Merideth Fisher - 3rd - Irick


Recipe Introduction

These are also called Toad In The Hole. This name originally came from England and it got its name because the egg looks as if it's peeking out of a hole. This is one of Merideth's favorite things to have for breakfast.

List of Ingredients

4 slices bread
4 eggs
seasonings to taste


Recipe

Heat the skillet or griddle over medium heat and spray with non-stick vegetable spray. Cut a hole in the middle of each slice of breading using a biscuit cutter or juice glass (keep the circles that you cut out). Place the bread slices and circles in a skillet or griddle. Crack an egg into the hole of each bread slice and season to taste and cook for 2-3 minutes or until eggs are set. Use a spatula to flip and cook second side for an additional two minutes. Place completed Eggs In A Nest on serving plates and top each with the toasted bread circle.