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Frog Eyes

Source of Recipe

Mason Rusk - kindergarten - Johnson


List of Ingredients

3 pkgs ham
8-oz cream cheese
1 medium jar of pickles

optional:
1 Tbsp dried horseradish
1 Tbsp Worcestershire sauce
1 Tbsp dried onion (soak in water 5 minutes and drain)




Recipe

Spread cream cheese mixture on ham thinly. Roll pickles (dried off) up in ham. Slice into bite-sized pieces. Optional: can mix any or all of optional ingredients into the cream cheese.