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Sand Cups

Source of Recipe

Ruthie Newman - grandma of Christopher Davis - Kindergarten - Endsley


List of Ingredients

1 (12-oz) pkg vanilla wafers
2 c cold milk
1 (4 - serving size) pkg of vanilla instant pudding
1 (8-oz) tub whipped topping
8-10 (7-oz) paper or plastic cups
suggested garnishes: gummy worms or other gummy candy, candy flowers,"rocks", chopped peanuts, granola, coctail umbrellas (optional)




Recipe

Crush cookies in resealable plastic bag with rolling pin or in food processor container. Pour cold milk into a large bowl. Add pudding mix. Beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and 1/2 of the crushed wafers. Place about 1 Tbsp crushed wafers in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed wafers. Refrigerate 1 hour or until ready to serve. Garnish just before serving.