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Asian Beef and Noodles

Source of Recipe

Sherri Fisher - mom of Merideth Fisher - 3rd - Irick


List of Ingredients

1 lb ground beef
2 pkgs (3-oz each) Oriental Ramen noodles, crumbled
2 1/2 c water
2 c frozen broccoli stir-fry vegetables
1/4 tsp ground ginger
2 Tbsp thinly sliced green onion



Recipe

In a large skillet, brown the ground beef over medium heat until no longer pink; drain. Add the contents of one Ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan; cook for 2-3 minutes or until heated through. Stir in onion.