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Breakfast Casserole II




Source of Recipe


Raven Alexander – Office Clerk, PTO Co-Volunteer Coordinator and mom of Elexxus – Kindergarten - Bales


List of Ingredients




8-oz sour cream
8-oz French onion dip
1 can cream of chicken soup
2 c shredded cheddar cheese
2 rolls pork sausage
2 bags Ore-Ida Country Inn Frozen hash browns with green peppers, red peppers, onions



Recipe



Brown sausage in skillet. Drain and set aside. Mix soup, sour cream, dip and cheese in saucepan until cheese has melted. Combine mixture with hash browns in large mixing bowl. Layer the hash brown mixture and sausage in casserole dish. Bake on 350° for 45 minutes to an hour (until casserole apears to be cooked all the way through).