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Easy Home-Made Chicken and Noodles

Source of Recipe

Kendra Hackworth - mom of Hayden Hackworth - Kindergarten - Johnson


List of Ingredients

5 or 6 frozen chicken tenders
1 can cream-of-chicken soup
5 c water
2 c milk
salt and pepper
1 pkg frozen noodles



Recipe

Place chicken tenders in a large pan and add 5 cups of water. Cook until done, then remove from pan and cool shortly so you can tear chicken into pieces with your hands. Put chicken back into broth over medium heat. Add can of soup and the milk to the broth and chicken mixture. Add noodles to broth mixture and stir well. Turn heat to low and simmer for about 30 minutes. Salt and pepper to taste.