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Squirrel Road Kill Brunswick Stew

Source of Recipe

Maggie Spratt - 2nd grade teacher


Recipe Introduction

Okay, you've got quick reflexes and have just hit a squirrel. What to do? Make stew of course!

List of Ingredients

1 squirrel
equal amount of chopped pork
1/4 c shortening
1/2 c chopped onions
2 c tomatoes, quartered
2 c lima beans
1 c hot water
cayenne pepper to taste
3 c corn
2 Tbsp Worcestershire sauce
1 c toasted bread crumbs





Recipe

Take that sucker and skin it, cut the head off and remove the internal organs. Cut squirrel into pieces and add to chopped pork and saute it slowly until light brown in shortening. Then remove from the pan. Use the squirrel and pork fat to brown chopped onions. Put the squirrel, pork and onions in a stewing pot and quartered tomatoes,lima beans, hot water and cayenne pepper. Simmer till squirrel and pork is just about tender and add corn,Worcestershire sauce and toasted bread crumbs. Simmer until completely tender..then there you are!!! Yum! Yum!