Tator Tot Casserole
Source of Recipe
Maggie Spratt -2nd grade teacher and mom of Joey Spratt - kindegarten - Bales
Recipe Introduction
An All-American Favorite
List of Ingredients
1 and 1/2 lb ground beef
onion
1 large can of cream of chicken soup
1 pkg tator tots or shredded potatoes
salt to taste
1/2 - 1 pkg shredded cheese--any variety
Recipe
Fry ground beef and onion until browned. Drain. Put beef into 9 x 13 inch pan after spraying with non-stick spray. Spread soup over meat, then spread tator tots. Bake 30 minutes at 350 degrees. Halfway through-spread cheese on top and finish baking.
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