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10 Minute Taco Salad

Source of Recipe

Angela Bateman - mom of Lindsey Bateman - Kindergarten - Endsley and Trevor Bateman - 3rd - Scholfield


List of Ingredients

2 (16-oz) cans chili or pinto beans, drained
1 (10 1/2-oz) pkg corn chips
2 c shredded cheddar cheese
4 c chopped lettuce
2 small tomatoes, chopped
3 green onions, thinly sliced
1 (2 1/4-oz) can sliced ripe olives, drained
1 1/4 c salsa
1/2 c sour cream




Recipe

Place corn chips on a large platter. Top with lettuce, beans, cheese, tomatoes, green onions, ripe olives, salsa, and sour cream, 1/2 lb cooked, seasoned ground beef can be added to the bean layer. You can serve this family style on one platter, or sometimes we line everything up and serve the family buffet style. Then everyone can add their favorite toppings.