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Angie's Potato Salad

Source of Recipe

Angie Bufore - mom of Aiyana Parks - 3rd - Scholfield


List of Ingredients

3 lbs diced potatoes
16-oz sour cream
8-oz cream cheese, softened
1/4 c ranch dressing
1/4 c black olives, finely chopped
2 small jalapenos
1 small purple onion, finely chopped
1/2 Tbsp crushed garlic


Recipe

While potatoes are cooking, mix together sour cream and cream cheese in a large bowl. Set aside. Chop olives, jalapenos and onion - add to cream mixture. Add garlic and dressing. Mix well. When potatoes are done, drain and add to mixture while hot. Mix well. Serve warm. Refrigerate leftovers.