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    Blender Fruit Whip

    Another one from the Joy, this time the 1975 issue.It's delicious, easy and you can use different varieties of fruit for a change!

    List of Ingredients




    1 tbsp. gelatin
    2 tbsp. lemon juice
    1/2 cup boiling water
    10 oz. frozen fruit, cut in pieces if large
    2 egg whites, unbeaten

    Recipe



    Combine gelatin, water and lemon juice in blender.Blend on high for 40 seconds.Add egg whites, blend 10 seconds more.Add frozen fruit, one piece at a time until mousse forms.Refrigerate.

    Note: You may need less then 10 oz. fruit - watch for the "moussing-point"!

 

 

 

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