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    Tuna Loaf

    List of Ingredients




    2 cans drained, flaked tuna
    2 cups potato flakes
    1 can cream of mushroom soup
    1 cup frozen peas and/or shredded carrots
    salt, pepper, lemon juice
    1 cup milk
    1 cup grated cheese,optional

    Recipe



    Yummy, easy and freezes well.Originally from Betty Crocker but modified by me.

    Directions:
    Mix everything very well and add some water if necessary.Pat firmly into greased 8by8 pan and bake at 400° for 35 minutes.Let stand some minutes before slicing.Serve with tomato sauce if desired.

    Note:You may substitute 2 cups cooked, shredded chicken for the tuna!

 

 

 

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