Bourbon Bread Pudding
Source of Recipe
Today Show
List of Ingredients
Bourbon Bread Pudding
RecipeView.com
Yield: 1 Servings Preparation Time:
2/3 Cup Bourbon 1/2 Tsp Nutmeg
4 Cup Milk Butter
1 1/4 Cup Sugar --------- FOR THE BOURBON SAUCE
5 Large Eggs ---------
1 1/2 Tsp Vanilla extract 3 Tbl butter, Unsalted
18 Cup Loosely cubes of, Packed 1 Tsp Vanilla extract
-stale bread, crusts removed 1/2 Cup Confectioners' sugar
3/4 Cup Golden raisins 1/2 Cup Bourbon
1 Tsp Cinnamon
Recipe
Preheat oven to 350(F. Whisk together the bourbon, milk, sugar, eggs,
and vanilla. Pour mixture into a bowl over the cubes of bread and
allow bread to soak for 30 minutes. (If mixture is too dry, add a
little more milk.) Transfer soaked bread mixture to a buttered 8 by 8
dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1
hour, or until golden, puffed up, and crusty on top. Allow pudding to
cool to room temperature.
For the Bourbon Sauce:
Heat the butter, vanilla, and confectioners' sugar in a saucepan over
medium-low heat. When butter is melted and sugar is dissolved, remove
from heat and add bourbon. Serve sauce warm over bread pudding.
Converted by MC_Buster.
Per serving: 3265 Calories (kcal); 90g Total Fat; (30% calories from
fat); 64g Protein; 402g Carbohydrate; 1161mg Cholesterol; 781mg
Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 6
1/2 Fruit; 15 Fat; 17 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# INE069
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