Email to Crafts On-Line Owner/Creator      

AngelFood Candy

Source of Recipe

submitted by Swapmama borrowed from MKW


List of Ingredients

1 cup of butter, softened
1 1/3 cups white sugar
3 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons water
1 1/2 cups chopped pitted dates
1 cup chopped pecans


Recipe

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.