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    Breakfast Burritos

    Yield: 4 servings

    List of Ingredients




    1 lb bulk pork sausage
    1 small onion, chopped
    1/2 green pepper, chopped
    1 can (4 oz can) mushroom stems and pieces, drained
    8 flour tortillas (7 inches), warmed
    6 eggs, beaten
    1 cup (4 oz) shredded cheddar cheese
    Salsa, optional

    Recipe



    In a skillet, brown sausage. Drain, discarding all but 2 tbsps drippings. Add onion, green pepper and mushrooms, saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each tortilla, cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa, if desired.

 

 

 

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