Email to Gail Dupree      

Prune Cake

This recipe appeared in the April, 1998 newsletter and was donated by my mother, Doris Shearin.

List of Ingredients

3 cups sugar
2 cups self-rising flour
1 cup buttermilk
1 cup oil
3 eggs
1 cup nuts, optional
1 Tbsp ground allspice
2 Tbsp cinnamon
2 small jars prunes (baby food) (if unable to find prunes, use plums)



Recipe

Mix all ingredients thoroughly. Pour into pan approximately 8 x 14. Bake for one hour at 350º.