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Grilled Zucchini and Onions

List of Ingredients




3 medium pieces Zucchini Squash, cut into 1/4-inch-thick slices
2 medium Onions, thinly sliced
1 envelope Italian Salad Dressing Mix
2 Tbs. White Wine Vinegar
1/4 cup Salad Oil
2 Tbs. Parmesan Cheese, grated

Recipe



Toss the zucchini pieces and onion slices together on a large piece of doubled aluminum foil. Turn the edges of the foil up slightly like a tray, to keep all the dressing on the veggies where it belongs.

Blend together the salad dressing mix, white wine vinegar, and oil. Pour the dressing over the vegetables, and sprinkle the Parmesan cheese over the top of everything.

Wrap the vegetables loosely, double-folding the sealed ends of the foil. Grill about 4 inches from hot coals for about 25 minutes, or until tender, being sure to turn the package at least once during grilling. Serve warm, and enjoy!

[You may opt to prepare this recipe in a 400º degree oven, baking the vegetables for about an hour. But if you can head outside instead, this zesty concoction of Italian seasonings with summer squash and onions may just taste even better!]