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    Scalloped Corn

    Yield: 6 servings

    List of Ingredients




    4 cups fresh or frozen corn
    3 eggs, beaten
    1 cup milk
    1 cup crushed saltines, divided
    3 tbsp butter or margarine, melted
    1 tbsp sugar
    1 tbsp finely chopped onion
    Salt & pepper to taste

    Recipe



    In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion,salt and pepper. Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with remaining cracker crumbs. Bake, uncovered, at 325º for 1 hour or until a knife inserted near the center comes out clean.

 

 

 

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