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    Country Scrambled Eggs


    Source of Recipe


    myself


    List of Ingredients


    • 4-5 eggs
    • 3/4 cup peeled diced potatoes
    • 1 -2 Tbs of butter
    • 1/2 cup chopped celery
    • 1 small onion, chopped
    • 1/2 cup diced sweet green pepper
    • 1 cup sliced mushrooms
    • Cheese (American or Cheddar, shredded)


    Instructions


    1. In large frying pan, add about a cup of water. Boil the diced potatoes for about 15 minutes on medium heat and then drain off excess water. Add 1-2 Tbs butter and melt. Add green pepper, onion, celery and mushrooms. Cook until tender. Meanwhile, beat eggs until fluffy and immediately pour over vegetables. Stir and turn until egg is done. Turn heat off and sprinkle cheese over all. Cover for about five minutes or until cheese is melted.
 

 

 

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