As-Much-As-I-Can-Get-In-My Salad
Source of Recipe
Myself
Recipe Introduction
This is a list of everything I put in my salad. There is no set amount of any one ingredient. Basically, you can take out any ingredient that you do not like. This is the way that I fix it:
List of Ingredients
- Fresh spinach leaves, tore into bite size pieces
- Lettuce leaves, tore into bite size pieces
- Quarted tomatoes or lots of fresh whole cherry tomatoes
- Quartered cucumber (peeled or unpeeled)
- Quartered zucchini (small green zucchini)
- Carrots, peeled and sliced
- Celery, chopped
- 1 can of garbanzo/chick peas, drained
- Fresh broccoli, cut off into small pieces
- Fresh Cauliflower, cut off into small pieces
- Green and/or Red Sweet Peppers, sliced
- Onion, chopped
- Radishes, sliced
- Pickles, dill or sweet, sliced
- Black Olives, sliced
- Cheddar Cheese, shredded
- Hard Boiled Eggs (1-2), sliced
- Chow Mein Noodles, Crushed Potato Chips, or Cheerios
- Salt, pepper, garlic powder or chopped garlic clove
- Shelled Peanuts
Instructions
- In large salad bowl, toss everything together, lightly, except for cheese, eggs, peanuts and chow mein noodles or chips or Cheerios.
- Layer the sliced eggs, on the top and then sprinkle with cheese, peanuts, chow mein noodles, chips or Cheerios.
- Serve with your favorite dressing(s). I do not mix any dressing into the salad. Instead I set two or three different kinds out. You can add salt, pepper and garlic to taste.
- Makes plenty!
Final Comments
Goes great by itself with maybe a dab of cottage cheese. Or use with spaghetti, fish, just about anything.
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