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Onion Tart

Source of Recipe

Maison Gourmet Kitchen


Recipe Link: RecipeCircus.com/recipes/csjonesco/

List of Ingredients

5 large Eggs
5 Onions, large, thinly sliced
1 cup Heavy Cream
Black Pepper to tast
3 tablespoons of Parsley, fresh, chopped
1/4 pound Butter, unsalted
1 Pie Shell, 9"
1/2 cup Madeira wine


Recipe

Cook the onions with the butter in a covered skillet over medium heat until brown; stirring every 5 to 7 minutes. Add the Madeira and deglaze mixture by scraping the bottom of the pan and then reduce Madeira liquid by a third. Cool the onions completely and then mix with the eggs, heavy cream, pepper and parsley. Prick the bottom of the pie shell all over with a folk tine and then put in the onion mix. Bake at 400° for 20 minutes or until golden brown -

Note:
cooking time depends on your oven's heating capability.

Yield: 8 slices

Serving suggestions: Serve hot or cold. Can be served with a tossed green salad and/or a dollop of sour cream next to the tart and a crisp white wine.

From The Maison Gourmet Kitchen: Recorded On: 4/17/1998