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White Sauce for Vegetables

Recipe Link: http://RecipeCircus.com/recipes/csjonesco/

List of Ingredients




2 Ttablespoons Virgin Olive Oil
1 Medium Shallot, minced
1/4 Cup White Wwine
1/4 Cup Heavy Cream
1/2 Juice of a Lemon
1 Tablespoon Butter, unsalted
2 Tablespoons Parsley, finely chopped
Black pepper to taste


Recipe



Saute shallot in olive oil until translucent and then add wine, heavy cream and pepper to taste. Reduce by one-half and then add lemon juice, butter and parsley.