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    MUSHROOM CASSEROLE


    Source of Recipe


    Unionville Presbyterian Church Cookbook

    Recipe Introduction


    FOR MUSHROOM LOVERS ONLY!

    List of Ingredients




    3 pounds mushrooms (button), washed and blanched.Sharp cheese of your liking.Pepperidge Farm Herb StuffingMelted butter (about a stick)1/2 Cup of Half N Half

    Recipe



    Grease 2 1/2 quart casserole dish. Layermushrooms, grated cheese, and stuffing 2 times. Drizzle melted butter over top and thendrizzle Half N Half over all. Bake at 350 degrees for 30 minutes.

 

 

 

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