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Portobello Mushrooms, Asparagus, and Lem




Source of Recipe


Arlene - Director of Food Services / New Body Cafe-Provida






List of Ingredients



• 4 portobello mushrooms
  
• 1 bunch of asparagus
  
• 1-2 tablespoon lemon juice
  
• 3 tablespoon NSA broth
  
• 1 tablespoon minced garlic
  






Instructions



1. Cut asparagus into 1 inch pieces, cook covered in small amount of boiling water 4-6 min. (or lightly steam until cooked but still firm) Drain.
   
2. In pan, add broth and garlic. Heat on medium till garlic is soft.
   
3. Cut mushroom into 1 inch squares. Add to pan, and cook/stir for 5 minutes. Add asparagus and lemon juice. Toss to coat.
   






Final Comments


Contains: Veggie A

Breakfast: A B C D E
MM Snack: A B C D E
Lunch: A B C D E
MA Snack: A B C D E
Dinner: A B C D E
Pm snack: A B C D E


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