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    Baked Pork Chops With Rice

    List of Ingredients

    4 pork chops
    1 onion
    1/2 tsp. salt
    1/2 cup of tomatoe soup
    1 soup can of water

    Recipe

    Preparation

    Brown pork chops. Cook rice according to package directions. Place a slice of onion on top of each pork chop; sprinkle with salt and cooked rice over top pour soup and water over chops. Cover, bake 1 hour. Yeald 4 servings.

 

 

 

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