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Roasted Pumpkin Seeds




Source of Recipe


From my recipe collection


List of Ingredients




2 c raw pumpkin seeds
1 tsp. Worcestershire sauce
3 tbsp. butter or margarine, melted
1 tsp. salt

Recipe



Rinse seeds until pulp and strings are washed off. Boil seeds in salt water, if desired, for 10 min. Dry seeds on paper towel.

In medium bowl, combine Worcestershire sauce, melted butter or margarine and salt. Add seerds.

Stir until coated with mixture. Spread on baking sheet.

Bake 1-2 hrs in 225 deg. oven. Stir occasionally and watch for burning. Seeds should be crisp.