Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sally      

Recipe Categories:

    Big Mac Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs ground beef
    2 tbsp minced onion flakes
    1 tbsp Worcestershire sauce
    2 cloves garlic, minced
    sea salt and black pepper, to taste
    2 cups sharp cheddar cheese, shredded, packed and divided
    1 cup mozzarella cheese, shredded
    1 cup Russian Dressing, divided (get the recipe here)
    1 cup dill pickle slices, about 20
    2 tbsp toasted sesame seeds
    1 large head of romaine lettuce, chopped
    Instructions

    Preheat oven to 350
    In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.
    To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup Russian dressing. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices.
    Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese.
    Bake for 20 minutes. Turn the oven up to a high broil and bake for another 5 minutes.
    Plate each serving on top of a bed of shredded lettuce and top with remaining Russian dressing.

    Recipe



    Instructions

    Preheat oven to 350
    In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.

    To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup Russian dressing. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices.

    Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese.

    Bake for 20 minutes. Turn the oven up to a high broil and bake for another 5 minutes.

    Plate each serving on top of a bed of shredded lettuce and top with remaining Russian dressing. Serves 6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |