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No Peak Stew




Source of Recipe


Internet






List of Ingredients



• 2 lb. beef stew meat, cut into 1" pieces
  
• 1 can cream of mushroom soup
  
• 8 oz. mushrooms, sliced
  
• 1 env. Lipton's beefy onion soup mix
  
• 1/2 c. beef broth
  
• 2 c. prepared rice (using beef broth as the liquid)
  






Instructions



1. Combine all ingredients, except rice, in slow cooker. Cook on low for 10-12 hrs.
   
2. Serve over rice. Accompany with cooked carrots.
   
3. Left overs can be made into a "stoup" for another meal.