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    Best Baked Cod


    Source of Recipe


    Lisa Bryan

    List of Ingredients




    4 6-ounce cod filets
    3 tablespoons butter softened
    1 tablespoon olive oil
    3 garlic cloves minced
    2 tablespoons parsley, chives, thyme or other herbs finely chopped
    1/2 teaspoon paprika
    1 lemon thinly sliced
    salt and pepper to taste

    Recipe




    Preheat your oven to 400F/200C. Place the cod in a baking dish.

    In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.

    Spread the compound butter mixture on top of each filet.

    Lay the lemon slices both on top and under the cod filets.

    Bake in the oven for 13-15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.

 

 

 

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