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DIJON SHRIMP A LA SANTA CRUZ

Source of Recipe


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List of Ingredients



• 12-16 large shrimp
  
• 4 Tbsp melted butter
  
• Juice of 1 lemon
  
• 2 Tbsp oil
  
• 1 Tbsp Dijon mustard
  
• 4-6 harlic cloves, minced
  
• 1/2 tso worcestershire sauce
  






Instructions



1. Combine all ingredient except shrimp in plastic bag and squish bag to mix. Add shrimp and let sit 4 hours. Put shrimp and marinade in pyrex dish. Bake at 450 degrees for 5 minutes.