Mediterranean Shrimp n Veggies
Source of Recipe
Hungry Girl
List of Ingredients
- 2 c chopped zucchini
- 1 c. chopped red onion
- 1/4 tsp oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 Tbsp lemon juice
- 2 tsp olive oil
- 1/8 tsp each salt and pepper
- 8 oz (about 16) raw large shrimp, peeled, tails removed, deveined
- 1/4 c bagged sun-dried tomatoes (not packed in oil), chopped
- 1/4 c crumbled reduced-fat feta cheese
- 2 Tbsp sliced black or kalamata olives
- 2 Tbsp chopped fresh basil
Instructions
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
- Lay veggies on baking sheet. Sprinkle with oregano, garlic powder and onion powder. Bake 12 min.
- Meanwhile, in a medium bowl, combine lemon juice, oil, salt and pepper. Whisk until uniform. Add shrimp, and toss to coat.
- Flip/rearrange veggies. Evenly top with shrimp (and any excess juice mixture), chopped sun-dried tomatoes, feta cheese and olives.
- Bake until shrimp are cooked through and veggies have softened and lightly browned, about 12 min.
- Sprinkle with basil.
- Makes 2 servings.
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