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SEAFOOD LASAGNA

Source of Recipe


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List of Ingredients



• 1/2 lb. crab, cooked
  
• 1/2 lb. shrimp, cooked
  
• 1, 16 oz. container ricotta cheese
  
• 1 small jar pimento, chopped
  
• 2 cans Cream of Shrimp Soup
  
• 1 soup can milk
  
• 1 large onion, chopped
  
• 4-6 oz. canned sliced mushrooms
  
• 1 egg, beaten
  
• 1 tsp dried basil
  
• salt/pepper to taste
  
• 1 c (4 oz.) grated sharp Cheddar cheese
  
• 9 lasagna noodles, cooked
  
• 1/2 c grated sharp Cheddar cheese
  
• Parmesan cheese
  






Instructions



1. Saute onion 1 Tbsp margarine. Add soup, milk, seafood, mushrooms and pimento.
   
   
2. Combine ricotta, egg, basil and salt/pepper.
   
   
3. Place layer of 3 lasagna noodles on bottom of greased 9" x 13" baking dish. Add layer of ricotta mixture, seafood mixture and a sprinkling of Cheddar cheese. Repeat layers twice more. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle some Parmesan cheese and the 1/2 c Cheddar cheese on top and bake another 15 minutes more. Let sit 10 minutes before serving.