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SHRIMP "MAISONETTE"




Source of Recipe


Magazine






List of Ingredients



• 1-1/2 lbs. frozen, peeled and deveined shrimp
  
• 1/2 c (1 stick) butter or margarine
  
• 2 shallots, finely chopped OR 1 Tbsp finely chopped onion
  
• 4 cloves garlic, chopped
  
• 1/2 lb. mushrooms, sliced
  
• 1 c dry white wine
  
• 2 Tbsp chopped parsley
  
• 1/2 tsp salt
  
• 1/8 tsp pepper
  
• 2 Tbsp lemon juice
  
• Hot cooked rice
  






Instructions



1. Cook shrimp following label directions, being careful not to overcook. Split lenngthwise.
   
2. Melt butter in large skillet. Add shallots; cook about 30 seconds until transparent but not brown. Add garlic and mushrooms; cook 30 seconds longer, stirring constantly.
   
3. Add shrimp; cook 30 seconds. Stir in wine; cook 2 minutes. Stir in parsley, salt and pepper. Sprinkle lemon juice over shrimp, mixing gently. Serve over rice. Makes 6 servings.