Email to Sally      

Recipe Categories: dands's HOME PAGEAPPETIZERS Bread BREAD CASSEROLES CHINESE CREPES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD MEATS MEXICAN PASTA POULTRY RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

ENCHILADA CASSEROLE




Source of Recipe


Magazine






List of Ingredients



• 1-1/2 lbs. hamburger
  
• 1 c chopped onion
  
• 1-1/2 tsp ground cumin
  
• 2 garlic cloves, crushed
  
• 4 tsp chili powder
  
• 1-1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1 c water
  
• 2 c taco sauce
  
• 12 corn tortillas
  
• 1 lb. jack cheese
  
• 1 c sour cream
  






Instructions



1. Preheat oven to 375 degrees. Grease 13"x 9" baking dish; set aside.
   
2. In 12" skillet, cook hamburger and onion over medium high heat until meat is brown, stirring occasionally. Discard drippings. Add next 6 ingredients. Simmer 10 minutes, uncovered, stirring occasionaly, or until most of liquid has evaporated.
   
3. Meanwhile, pour 1/2 c taco sauce into prepared casserole. Arrange half the tortillas to cover bottom of casserole. Pour 1/2 c additional taco sauce evenly over tortillas. Spoon in beef mixture, top with sour cream and sprinkle on half the cheese. Arrange remaining tortillas, overlapping slightly on cheese. Spread remaining taco sauce over tortillas. Top with remaining cheese. (May be prepared in advance to this point. Cover with foil and refrigerate up to 24 hours.) Cover with foil and bake 40 minutes. Remove foil and continue baking 5 more minutes. Makes 8-10 servings.