Low Carb Creamy Taco Soup
Source of Recipe
Internet
List of Ingredients
Low Carb Creamy Taco Soup
Preparation 30 minutes Serves 15 Servings
Turkey Taco Soup
INGREDIENTS
15 oz can black beans, drained
14.5 oz can Mexican seasoned stewed tomatoes
10 oz can diced tomatoes and green chiles
4 cups beef broth
3 cloves garlic, minced
20 oz ground turkey
3/4 cup sweet onion, diced
2 tbsp cumin
1 tsp chili powder
1 1/2 tsp sea salt
8 oz cream cheese, softened
1 cup heavy cream
Recipe
Heat slow cooker on low setting.
Add black beans, stewed tomatoes with juice, tomatoes and green chilies with juice, beef broth, and garlic. Cover and cook on low.
In a large saute pan over medium-high heat, combine ground turkey, onion, cumin, chili powder, and sea salt. Saute until turkey is cooked all the way through - About 15 minutes.
Reduce heat to low, add cream cheese to pan and mix until completely combined with turkey mixture.
Add turkey mixture, and heavy cream to slow cooker. Stir until all ingredients are well incorporated. Cover and cook on low for 4-6 hours.
by Peace Love and Low Carb
RECIPE NOTES
Per Serving - Calories: 178 | Fat: 10g | Protein: 4.5g | Net Carbs: 6g
|
|
member logon
