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ESCALLOPED POTATOES




Source of Recipe


My Mother






List of Ingredients



• 4 large Russet potatoes
  
• 1/2 c minced onion
  
• 3 Tbsp flour
  
• 2 Tbsp butter
  
• salt/pepper to taste
  
• 1-1/2 c milk
  






Instructions



1. Peel and slice potatoes. Place 1/3 of potatoes in greased casserole dish. Layer 1/2 of the onion, 1/2 of the flour, 1/2 of the butter and 1/2 of the salt/pepper. Then layer 1/2 of the remaining potatoes and rest of ingredients, except milk. Put remaining potatoes on top. Pour milk over ingredients. DO NOT STIR. Bake at 375 degrees for 1 hour or until potatoes are fork tender. Serves 6-8