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    Chili Con Queso


    CHILI CON QUESO


    INGREDIENTS:

    VELVEETA CHEESE 1 lbs. 500 g
    LIGHT CREAM ¾ cup 175 ml
    CHOPPED GREEN CHILES 4 oz. 120 g
    FINELY CHOPPED GREEN PEPPER ¼ cup 50 ml
    CHOPPED PEPPERS 4 tsp. 20 ml
    (mild or hot red pepper)

    PREPARATION:

    Cut velveeta into chunks, place in double boiler. Under very low heat, melt the cheese. Should take a couple hours.
    Add the cream and chopped chiles, and the peppers if desired.
    Cook until heated through.
    Serve with taco chips.
 

 

 

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