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    Jerk Burgers


    Source of Recipe


    Dave Caster

    Recipe Introduction


    The larger amount of jerk sauce makes a very spicy burger
    18 minutes (6 min prep, 12 min cooking)
    2-4 servings

    Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=16158&path=

    List of Ingredients




    2 tablespoons mild jerk sauce
    1 lb lean ground beef or ground beef or chickens
    1 teaspoon vegetable oil

    Recipe



    1 In a medium-size bowl, mix jerk sauce with beef until evenly combined.
    2 Form mixture into 4 burgers, about 1/2 inch thick.
    3 Heat oil in large non-stick pan set over medium heat.
    4 Add burgers.
    5 Cook, uncovered, until meat is no longer pink in centre, from 6 to 8 minutes per side.

 

 

 

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