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Chicken Breasts with Julienne Vegetables




Source of Recipe


Dave Caster


Recipe Introduction


Good with rice.40 minutes (10 min prep, 30 min cooking)
4 servings



Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=15481&path=

List of Ingredients




4 chicken breast halves (about 2 lb/1 kg)
2 tablespoons margarine or butter
1 (10 ounce) can condensed milk
celery soup
1/4 cup water
1/4 teaspoon dried thyme or tarragon leaves, crushed
2 stalks celery, cut into thin strips
2 medium carrots, cut into thin strips
4 cups hot, cooked noodles



Recipe



1 Remove skin from chicken, if desired.
2 In large skillet over medium-high heat, melt margarine.
3 Brown chicken 3 minutes on each side.
4 Spoon off fat.
5 Stir in soup, water, thyme, celery and carrots.
6 Bring to boil.
7 Reduce heat to low.
8 Cover; simmer 20 minutes or until chicken is no longer pink, stirring occasionally.
9 Serve with noodles.