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Spanish Chicken with Rice




Source of Recipe


Dave Caster


Recipe Introduction


45 minutes (5 min prep, 40 min cooking)
4 servings


Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=18853&path=

List of Ingredients




2 tablespoons vegetable oil
2 lbs chicken pieces
1 (10 ounce) can condensed cream of chicken soup
1 1/2 cups canned tomatoes (with juice)
1/2 green pepper, chopped
2 cloves garlic, minced or 1/4 teaspoon garlic powder
4 cups hot, cooked rice



Recipe



1 In large skillet over medium-high heat, heat oil.
2 Brown chicken 3 minutes on each side.
3 Pour off fat.
4 Stir in soup, tomatoes, green pepper and garlic.
5 With a wooden spoon, crush tomatoes against sides of pan.
6 Bring to boil.
7 Reduce heat to low.
8 Cover; cook 30 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally.
9 Serve with rice.