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Basil Skillet Scalloped Potatoes




Source of Recipe


Dave Caster


Recipe Introduction


You may want to use milk in place of water
35 minutes (20 min prep, 15 min cooking)
4 servings



Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=16752&path=

List of Ingredients




1 tablespoon margarine or butter
1 small onion, chopped
1/2 teaspoon dried basil leaves, crushed
1 can condensed cream of celery soup
1/4 cup water
1/2 cup shredded cheddar cheese
4 medium potatoes, cooked and sliced

1 In large skillet over medium heat, melt margarine.
2 Cook onion with basil until tender.
3 Add soup, water and cheese.
4 Reduce heat to low.
5 Heat until cheese is melted, stirring often.
6 Add potatoes.
7 Heat through, stirring occasionally.


Recipe



1 In large skillet over medium heat, melt margarine.
2 Cook onion with basil until tender.
3 Add soup, water and cheese.
4 Reduce heat to low.
5 Heat until cheese is melted, stirring often.
6 Add potatoes.
7 Heat through, stirring occasionally.