GRILLED CHEESE & BACON
List of Ingredients
16 bread slices
1 pounds cheddar cheese, sliced
8 bacon slices, cooked, drained
1/4 cups butter, softened
Recipe
In a skillet over medium heat, cook bacon until slightly crisp. Remove and drain on paper towels.
Butter all the bread on one side. Layer cheese on uncoated side bread slices. Break bacon in half and place over cheese. Close sandwiches with remaining slices, buttered-side up.
In a large skillet over medium heat melt a tablespoon of butter, heat sandwiches, a few at a time, until golden and crisp. (Reduce heat if bread is blackening.) Turn and briefly cook second side until bread is golden and cheese is melted.
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