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Crab Balls




Source of Recipe


Unknown


List of Ingredients





1 lb crabmeat
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
3 drops hot pepper sauce

1. Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
2. Remove shell.
3. Add all ingredients and mix gently until thoroughly blended.
4. Form into balls.
5. Deep fry until golden.

Yield: 30 balls
1 POINTS per 3 balls (3 servings)

Nutrition information: PER BALL
Per serving: 22 calories, .7g fat, 18mg cholesterol, 69mg sodium, 9g carbohydrates, 3 protein, 0g fiber





Recipe