Hash Brown Strata *
Source of Recipe
unknown
List of Ingredients
2 cups frozen loose pack diced hash brown potatoes with onion and peppers
1 cup cut broccoli florets
1/3 cup finely chopped turkey bacon or turkey ham
1/3 cup evaporated fat free milk
2 tablespoons all purpose flour
2 cartons (8 ounce size) refrigerated or frozen egg product, thawed
1/2 cup shredded reduced fat cheddar cheese
1 tablespoon snipped fresh basil
1/4 teaspoon black pepper
fresh basil sprigs for garnish, optional
Preheat oven to 350F. Lightly coat a 2 quart square baking dish with
nonstick cooking spray.
Arrange hash brown potatoes and broccoli in bottom of baking dish; top
with turkey bacon or ham. Set aside. Stir milk gradually into flour in
a medium bowl. Stir in egg product, half of the cheese, the basil and
black pepper. Pour egg mixture over vegetables.
Bake in preheated oven for 40 to 45 minutes or until knife inserted
near the center comes out clean. Sprinkle with remaining cheese. Let
stand for 5 minutes. If desired, garnish with fresh basil sprigs.
Make ahead Tip: Assemble as above, but do not bake. Cover and
refrigerate for 4 to 24 hours. Before serving, remove cover and bake
as directed above.
Nutritional facts per serving calories: 152, total fat: 4g, saturated
fat: 0g, cholesterol: 14mg, sodium: 359mg, carbohydrate: 14g, fiber:
0g, protein: 13g, vitamin A: 13%, vitamin C: 17%, calcium: 14%, iron:
10% starch: 1 diabetic exchange, lean meat: 1.5 diabetic exchange
Recipe
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