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Fresh Cranberry Snack Cake




Source of Recipe


Healthy Exchanges


List of Ingredients






1-1/2 cups Bisquick Reduced Fat Baking Mix
6 tbsps Sugar Twin or Sprinkle Sweet
1 cup fresh cranberries
1/4 cup (1 oz) chopped walnuts
1 egg or equivalent in egg substitute
1/2 cup skim milk

Preheat oven to 350 degrees. Spray a 9- by 9-inch cake pan with
butter-flavored cooking spray. In a large bowl, combine baking mix, 1/4 cup
Sugar Twin,
cranberries and walnuts. Add egg and skim milk. Mix gently just to combine.
Spread mixture into prepared cake pan. Evenly sprinkle remaining 2 tablespoons
Sugar Twin over top. Bake for 30 to 35 minutes. Place cake pan on a wire rack
and allow to cool for at least 10 minutes. Cut into 8 servings.

Serves 8
128 Calories;4g Fat;4g Protein;19g Carbs;278mg Sodium;1g Fiber




Recipe