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    Pear Crumble*


    Source of Recipe


    Cooking Healthy with Splenda by JoAnna M. Lund

    Recipe Introduction



    Serves 6


    List of Ingredients




    4-1/2 cups peeled and thinly sliced ripe Bartlett pears
    3/4 cup all-purpose flour
    1/2 cup Splenda Granular
    1 tsp apple pie spice
    1/4 cup reduced-calorie margarine
    3/4 cup fat free half & half

    Preheat oven to 350 deg F. Spray an 8-by-8-inch baking dish with
    butter-flavored cooking spray. Evenly layer pear slices in prepared baking
    dish. In a large bowl, combine flour, Splenda and apple pie spice. Add
    margarine. Using a pastry blender or fork, mix until mixture resembles
    coarse crumbs. Sprinkle crumb mixture evenly over
    pears. Bake for 18 to 20 minutes until pears are tender and top is browned.
    Place baking dish on a wire rack and let set for at least 5 minutes. Divide
    into 6 servings. For each serving, spoon warm pear crumble in a dessert dish
    and drizzle 2 tablespoons half & half over top. Serve at once.

    188 Calories;4g Fat;3g Protein;5g Carbs;121mg Sodium;3g Fiber
    Exchanges: 1 Starch/Carbohydrate; 1/2 Fruit; 1 Fat

    Recipe




 

 

 


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