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Pumpkin Cheesecake*




Source of Recipe


first place


List of Ingredients






Pumpkin Cheesecake:
Serves: Serves 8
Exchanges: per serving: 1 meat, 1 1/2 breads, 1/4 fat

Ingredients:
3 3”x6” graham cracker rectangles 2 8-ounce packages fat-free cream cheese 1 cup canned pumpkin 1/3 cup dry non-fat milk 1 4-ounce can evaporated skim milk 2 teaspoons pumpkin pie spice 1 teaspoon vanilla 1 package sugar-free vanilla instant pudding (4 servings), dry 1 4-ounce Cool Whip Lite (thawed) 1 low-fat graham cracker crust

Preparation:
Layer graham cracker rectangles in a 9x9” baking dish. Cream together cream cheese, pumpkin dry milk, canned milk, pumpkin pie spice, and vanilla. Add the sugar-free pudding and mix thoroughly. Blend in Cool Whip Lite. Spread mixture evenly over graham crackers. Refrigerate for several hours before serving.



Recipe