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Chicken Spaghetti Casserole




Source of Recipe


unknown


List of Ingredients





4 Points Per Serving

8 oz. cooked chicken
3 cups cooked spaghetti - 4 1/2 oz. dry
3 oz. Velveeta Light
4 1/2 oz. chopped green chilies
1 can 98% fat-free Cream of Mushroom Soup
1/2 c. chopped onions
1/2 c. bell pepper - cooked with spaghetti

Mix Velveeta with soup and chilies and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13 x 9 dish, cover with foil, and cook until heated through, ~ 10 mins. at 450 degrees. Serves 6

Recipe