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    Chuckwagon Beef and Pasta Skillet *

    Source of Recipe

    Unknown

    List of Ingredients


    Serves : 4
    Ingredients :
    1 pound 80% lean ground beef
    1 small green bell pepper, chopped
    ½ cup chopped onion
    1 can (13 ¾ to 14 ½ ounces) ready-to-serve beef broth
    1 ½ cups uncooked wagon wheel or rotini pasta
    1 cup prepared hickory-flavored barbecue sauce
    ¼ cup water
    ½ cup (2 ounces) finely shredded Cheddar or Colby cheese


    Directions :
    In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into ¾-inch crumbles. Pour off drippings. Stir in broth, pasta, barbecue sauce and water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese before serving.


    Nutritional Information :
    551 Calories, 55g Carbohydrates, 34g Protein, 21g Fat, 694mg Sodium


    Food Mover Exchange :
    3 Starch, 3 Protein, 2 Vegetable, 1 fat






    Recipe


 

 

 


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