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Chuckwagon Beef and Pasta Skillet *

Source of Recipe

Unknown


List of Ingredients


Serves : 4
Ingredients :
1 pound 80% lean ground beef
1 small green bell pepper, chopped
½ cup chopped onion
1 can (13 ¾ to 14 ½ ounces) ready-to-serve beef broth
1 ½ cups uncooked wagon wheel or rotini pasta
1 cup prepared hickory-flavored barbecue sauce
¼ cup water
½ cup (2 ounces) finely shredded Cheddar or Colby cheese


Directions :
In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into ¾-inch crumbles. Pour off drippings. Stir in broth, pasta, barbecue sauce and water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese before serving.


Nutritional Information :
551 Calories, 55g Carbohydrates, 34g Protein, 21g Fat, 694mg Sodium


Food Mover Exchange :
3 Starch, 3 Protein, 2 Vegetable, 1 fat








Recipe